EVERYDAY BREAKFAST 2. porridge made with traditional oats, 1/3 cup, with 2/3 milk, 2/3 water, t 2 2 2 tap s a chia seeds, pinch salt, cooked on stove w/ 3 slices home-poached pear, sliced banana, 5-6 blueberries, brown sugar, conn i i innamon, 2 tap s s LSA